Directions:
- Whisk together mustard, lemon juice, heavy cream, olive oil, cumin, cayenne, salt and pepper.
- Add parsley, basil and green onion.
- Add ground beef and mix using two forks, aerating rather than squashing or turning beef.
- Mound on serving platter and surround with sliced sweet onion and breads.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.29 Kcal (462 kJ) | ||
| Calories from fat | 55.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 38.57mg | 13% | |
| Sodium | 204.04mg | 9% | |
| Potassium | 219.91mg | 5% | |
| Total Carbs | 0.65g | 0% | |
| Sugars | 0.17g | 1% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 12.13g | 24% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1.4mg | 8% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.23 Kcal (667 kJ) | ||
| Calories from fat | 80.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 10% | |
|---|---|---|---|
| Cholesterol | 55.69mg | 13% | |
| Sodium | 294.57mg | 9% | |
| Potassium | 317.5mg | 5% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 17.51g | 24% | |
| Vitamin C | 5.4mg | 6% | |
| Iron | 2mg | 8% | |
| Calcium | 19.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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