Directions:
- Heat oil in a large saucepan over medium heat. Add garlic; sauté 1 minute. Add oregano and remaining ingredients. Bring to a simmer over medium-high heat; cook 25 minutes or until reduced to 2 cups.
- Note: Sauce can be made ahead and kept covered in refrigerator up to 4 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.75 Kcal (334 kJ) | ||
| Calories from fat | 65.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.26g | 11% | |
|---|---|---|---|
| Sodium | 4.22mg | 0% | |
| Potassium | 124.75mg | 3% | |
| Total Carbs | 4.2g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 11.9mg | 20% | |
| Iron | 1.9mg | 10% | |
| Calcium | 73mg | 7% | |
| Amount Per 100 g | |||
| Calories | 229.05 Kcal (959 kJ) | ||
| Calories from fat | 187.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.84g | 11% | |
|---|---|---|---|
| Sodium | 12.13mg | 0% | |
| Potassium | 358.32mg | 3% | |
| Total Carbs | 12.07g | 1% | |
| Sugars | 1.73g | 2% | |
| Dietary Fiber | 5.85g | 8% | |
| Protein | 2.49g | 2% | |
| Vitamin C | 34.1mg | 20% | |
| Iron | 5.4mg | 10% | |
| Calcium | 209.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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