1 tablespoon olive oil |
1 large garlic clove, minced |
2 tablespoons finely chopped fresh oregano |
2 tablespoons finely chopped fresh thyme |
2 tablespoons finely chopped fresh flat-leaf parsley |
2 tablespoons finely chopped fresh basil |
1/4 teaspoon pepper |
1 (28-ounce) can italian-style tomatoes, undrained and chopped |