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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 14 |
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Made with everyday ingredients, this moist and tender turkey tastes absolutely extraordinary! Ingredients:
1 tablespoon dried sage leaves |
1 teaspoon dried thyme |
1 teaspoon dried rosemary, crushed |
1 teaspoon seasoned salt |
1/2 teaspoon pepper |
1 turkey (14 to 16 pounds) |
2 tablespoons canola oil |
1 tablespoon king arthur unbleached all-purpose flour |
1 turkey-size oven roasting bag |
2 celery ribs, sliced |
1 medium onion, sliced |
Directions:
1. In a small bowl, combine the first five ingredients. Pat turkey dry; brush with oil. Sprinkle herb mixture over skin of turkey. Skewer turkey openings; tie drumsticks together.
2. Place flour in oven bag and shake to coat. Place the bag in a roasting pan; add celery and onion. Place turkey, breast side up, over vegetables. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
3. Bake at 350° for 2 to 2-1/2 hours or until a meat thermometer reads 180°. Remove turkey to a serving platter and keep warm. Let stand for 15 minutes before carving. If desired, thicken pan drippings for gravy. Yield: 14 servings.
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