Directions:
- In a small bowl, combine butter and garlic. Pat turkey dry. Carefully loosen skin of turkey; rub butter mixture under the skin. Sprinkle salt and pepper over skin of turkey and inside cavity. Skewer turkey openings; tie drumsticks together.
- Place flour in oven bag and shake to coat. Place oven bag in a roasting pan; add celery and onions. Place turkey, breast side up, over vegetables. Cut six 1/2-in. slits in top of bag; close bag with tie provided.
- Bake at 350° for 3 to 3-1/2 hours or until a meat thermometer reads 180°. Let stand for 15 minutes before carving. Skim fat and thicken drippings if desired.
- If preparing turkey the day before, pour drippings into a measuring cup; skim fat. Arrange slices in an ungreased shallow roasting pan; pour drippings over turkey. Cool completely. Cover and refrigerate overnight.
- The next day, bake at 350° for 45-65 minutes or until heated through. Yield: 22-24 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 726.89 Kcal (3043 kJ) | ||
| Calories from fat | 286.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.82g | 49% | |
|---|---|---|---|
| Cholesterol | 362.39mg | 121% | |
| Sodium | 789.6mg | 33% | |
| Potassium | 1164.3mg | 25% | |
| Total Carbs | 2.08g | 1% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 109.44g | 219% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 5mg | 28% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 139.07 Kcal (582 kJ) | ||
| Calories from fat | 54.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.09g | 49% | |
|---|---|---|---|
| Cholesterol | 69.33mg | 121% | |
| Sodium | 151.06mg | 33% | |
| Potassium | 222.75mg | 25% | |
| Total Carbs | 0.4g | 1% | |
| Sugars | 0.13g | 3% | |
| Dietary Fiber | 0.1g | 2% | |
| Protein | 20.94g | 219% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 1mg | 28% | |
| Calcium | 12.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Italian Wedding Soup
Meatballs, Ground chicken, Egg and 15 more.. -
Firefighter's Chicken Spaghetti
Uncooked spaghetti, broken in half and 16 more.. -
Greek Lemon Turkey
Turkey (16 to 20 lb), Garlic cloves, peeled and quartered and 9 more.. -
Juicy Roast Turkey with Herbes de Provence
Whole fresh turkey, Unsalted butter, Fresh sage leaves and 9 more.. -
Chicken With Quinoa
Butter, Minced garlic, Chicken broth, White wine and 9 more.. -
Squash Apple Soup
Celery ribs, chopped, Apple, peeled and chopped and 10 more.. -
New England Fish Chowder
Sliced onions, Butter, divided, Water and 7 more.. -
Creamy Fish Chowder
Chopped onion, Butter, Chicken broth, Diced potatoes, Salt and 6 more.. -
Drumsticks with Peach and Honey
Butter, Minced garlic, Chicken drumsticks, Salt and 11 more.. -
Spinach and Cheese Cannelloni
Unsalted butter, All-purpose flour, Whole milk, Salt and 15 more.. -
Blue Cheese-Onion Steak Bites
Onions, thinly sliced into rings, Butter and 9 more.. -
Blue Cheese-Onion Steak Bites
Onions, thinly sliced into rings, Butter and 10 more.. -
Smoked Asparagus
Butter, Garlic, sliced thin, Lemon juice, Salt to taste and 3 more.. -
Chicken Cheese Lasagna
Butter or 1/2 cup margarine, Garlic, crushed, Flour, Salt and 13 more.. -
Italian Stuffed Onions
Onions or 4 large , peeled and 13 more..
Also Try
-
-
Roast Turkey Breast with Rosemary Gravy
Apples, sliced, Sliced leeks (white portion only ) and 6 more.. -
-
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
