Directions:
- Preheat the oven to broil.
- In a large bowl, mix together the herbs, garlic, pepper, salt and olive oil. Add halved tomatoes and toss well. Arrange the seasoned tomatoes, flesh side up, on a half sheet tray lined with parchment. Sprinkle liberally with the Parmesan. Put under the broiler until the cheese is browned and melted, and the tomatoes have caramelized, about 3 to 4 minutes. Transfer to a serving platter and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 119.65 Kcal (501 kJ) | ||
| Calories from fat | 83.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.23g | 14% | |
|---|---|---|---|
| Cholesterol | 11mg | 4% | |
| Sodium | 1067.46mg | 44% | |
| Potassium | 186.95mg | 4% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 2.03g | 8% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.6g | 11% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 138.87 Kcal (581 kJ) | ||
| Calories from fat | 96.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.72g | 14% | |
|---|---|---|---|
| Cholesterol | 12.77mg | 4% | |
| Sodium | 1238.96mg | 44% | |
| Potassium | 216.98mg | 4% | |
| Total Carbs | 4.95g | 1% | |
| Sugars | 2.36g | 8% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 6.5g | 11% | |
| Vitamin C | 12.3mg | 18% | |
| Iron | 0.5mg | 2% | |
| Calcium | 183.8mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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