Directions:
- Toss together all ingredients in a large bowl; spread mixture evenly into a lightly greased, aluminum foil-lined 13- x 9-inch baking dish.
- Bake at 425° for 30 minutes or until tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 215.91 Kcal (904 kJ) | ||
| Calories from fat | 84.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.44g | 15% | |
|---|---|---|---|
| Sodium | 471.62mg | 20% | |
| Potassium | 524.82mg | 11% | |
| Total Carbs | 30.85g | 10% | |
| Sugars | 6.09g | 24% | |
| Dietary Fiber | 4.68g | 19% | |
| Protein | 3.18g | 6% | |
| Vitamin C | 3.4mg | 6% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 51.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.35 Kcal (554 kJ) | ||
| Calories from fat | 52.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.79g | 15% | |
|---|---|---|---|
| Sodium | 289.09mg | 20% | |
| Potassium | 321.69mg | 11% | |
| Total Carbs | 18.91g | 10% | |
| Sugars | 3.73g | 24% | |
| Dietary Fiber | 2.87g | 19% | |
| Protein | 1.95g | 6% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 1.1mg | 10% | |
| Calcium | 31.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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