Directions:
- Fry the rabbit and onion in oil.
- Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
- Pour over rabbit; add tomatoes.
- Cover and cook 45 minutes at slow simmer.
- Add potatoes.
- Cook 30 more minutes until rabbit is done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 319.46 Kcal (1338 kJ) | ||
| Calories from fat | 92.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.25g | 16% | |
|---|---|---|---|
| Sodium | 662.36mg | 28% | |
| Potassium | 656.01mg | 14% | |
| Total Carbs | 34.23g | 11% | |
| Sugars | 8.44g | 34% | |
| Dietary Fiber | 5g | 20% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 10.9mg | 18% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.5mg | 8% | |
| Calcium | 67.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 99.13 Kcal (415 kJ) | ||
| Calories from fat | 28.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.18g | 16% | |
|---|---|---|---|
| Sodium | 205.53mg | 28% | |
| Potassium | 203.56mg | 14% | |
| Total Carbs | 10.62g | 11% | |
| Sugars | 2.62g | 34% | |
| Dietary Fiber | 1.55g | 20% | |
| Protein | 1.05g | 7% | |
| Vitamin C | 3.4mg | 18% | |
| Vitamin A | 0.4mg | 43% | |
| Iron | 0.5mg | 8% | |
| Calcium | 20.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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