Rabbit With Rosemary Recipe

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Rabbit With Rosemary
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Ingredients
13
Count
Nutrition
319
Calories
Total time
31
Minutes
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Ingredients:

  • 3 tbsp oil
  • 2 garlic cloves
  • 1 sprig rosemary
  • 1 tsp thyme
  • 1 tbsp parsley
  • 2 cups white wine
  • 1 tsp vinegar
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Fry the rabbit and onion in oil.
  2. Mash together the garlic, rosemary, thyme, and parsley; add to white wine.
  3. Pour over rabbit; add tomatoes.
  4. Cover and cook 45 minutes at slow simmer.
  5. Add potatoes.
  6. Cook 30 more minutes until rabbit is done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 319.46 Kcal (1338 kJ)
Calories from fat 92.26 Kcal
% Daily Value*
Total Fat 10.25g 16%
Sodium 662.36mg 28%
Potassium 656.01mg 14%
Total Carbs 34.23g 11%
Sugars 8.44g 34%
Dietary Fiber 5g 20%
Protein 3.38g 7%
Vitamin C 10.9mg 18%
Vitamin A 1.3mg 43%
Iron 1.5mg 8%
Calcium 67.1mg 7%
Amount Per 100 g
Calories 99.13 Kcal (415 kJ)
Calories from fat 28.63 Kcal
% Daily Value*
Total Fat 3.18g 16%
Sodium 205.53mg 28%
Potassium 203.56mg 14%
Total Carbs 10.62g 11%
Sugars 2.62g 34%
Dietary Fiber 1.55g 20%
Protein 1.05g 7%
Vitamin C 3.4mg 18%
Vitamin A 0.4mg 43%
Iron 0.5mg 8%
Calcium 20.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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