Directions:
- Preheat oven to 450 degrees
- Place tomatoes on a large rimmed baking sheet, drizzle with olive and season with salt and peper. Shake baking sheet bake and forth a few times to coat tomatoes with oil, salt, and pepper.
- Bake, shaking pan once or twice, until tomatoes softened, but not falling apart, 10-15 minutes. Sprinkle with parsley while tomoatoes are still warm. Spoon into a bowl and pour in any juices that have accumulated in the bottom of the pan and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.37 Kcal (328 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Sodium | 10.6mg | 0% | |
| Potassium | 423.82mg | 9% | |
| Total Carbs | 7.03g | 2% | |
| Sugars | 5.14g | 21% | |
| Dietary Fiber | 1.81g | 7% | |
| Protein | 1.81g | 4% | |
| Vitamin C | 28.8mg | 48% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 43.77 Kcal (183 kJ) | ||
| Calories from fat | 26.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.95g | 8% | |
|---|---|---|---|
| Sodium | 5.92mg | 0% | |
| Potassium | 236.69mg | 9% | |
| Total Carbs | 3.92g | 2% | |
| Sugars | 2.87g | 21% | |
| Dietary Fiber | 1.01g | 7% | |
| Protein | 1.01g | 4% | |
| Vitamin C | 16.1mg | 48% | |
| Iron | 0.1mg | 1% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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