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Roman Style Pizza with Roasted Cherry Tomatoes Recipe

Roman Style Pizza with Roasted Cherry Tomatoes Recipe

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Roman Style Pizza with Roasted Cherry Tomatoes

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Ingredients

Count

Nutrition

869

Calories

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Ingredients:

Serving

2 tsp sugar
1 1/2 tsp active dry yeast
7 1/2 tbsp extra-virgin olive oil, divided
1 tsp kosher salt, plus more
2 1/4 cups (or more) all-purpose flour
11/2 lb cherry or grape tomatoes
freshly ground black pepper
semolina (for dusting)
2/3 cup freshly grated parmesan, divided
2 cups grated mozzarella ( about 8 oz), or 6 ounces buffalo mozzarella, thinly sliced, divided
chopped fresh basil

Directions:

Combine 3/4 cup warm water (105°-115°F), sugar, and yeast in a large bowl; let sit until spongy, 4-5 minutes. Mix in 1 1/2 tablespoons oil and 1 teaspoon salt. Stir in 2 1/4 cups flour. Turn out onto a work surface; knead until smooth and elastic, adding more flour if sticking, about 6 minutes. Grease a large bowl with 1 tablespoon oil. Add dough, cover bowl with plastic; let rise until doubled, about 1 1/2 hours.
Meanwhile, position one rack in top third of oven and another in bottom third; place a pizza stone on top rack and preheat oven to 500°F. Scatter tomatoes on a large rimmed baking sheet. Add 1 tablespoon oil, toss, and season with salt and pepper. Place on lower rack; roast until skins split, 10-12 minutes. Let cool on rack. Continue heating pizza stone for 45 more minutes.
Sprinkle a pizza peel or rimless baking sheet with semolina. Divide dough in half; roll or stretch each into a 13x9 rectangle. Cover with kitchen towels; let stand for 15 minutes. Transfer 1 rectangle to prepared pizza peel. Brush with 2 tablespoons oil, sprinkle with half of the Parmesan, then mozzarella, and top with half of the tomatoes. Season with salt and pepper.
Set front of peel at far edge of stone; gently jiggle peel side to side, sliding pizza onto stone as you remove peel. Bake until crust is browned and crisp, 9-10 minutes. Using peel, transfer pizza to work surface. Garnish with basil. Slice and Serve.
Repeat to make second pizza.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	869.39 Kcal (3640 kJ)
Calories from fat	315.44 Kcal
		% Daily Value*
Total Fat	35.05g	54%
Cholesterol	27.14mg	9%
Sodium	1353.01mg	56%
Potassium	172.88mg	4%
Total Carbs	101.97g	34%
Sugars	26.98g	108%
Dietary Fiber	3.65g	15%
Protein	34.74g	69%
Iron	1mg	5%
Calcium	850.8mg	85%

Amount Per 100 g
Calories	107.7 Kcal (451 kJ)
Calories from fat	39.08 Kcal
		% Daily Value*
Total Fat	4.34g	54%
Cholesterol	3.36mg	9%
Sodium	167.62mg	56%
Potassium	21.42mg	4%
Total Carbs	12.63g	34%
Sugars	3.34g	108%
Dietary Fiber	0.45g	15%
Protein	4.3g	69%
Iron	0.1mg	5%
Calcium	105.4mg	85%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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