White Cheddar Potato Gratin Recipe

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Ingredients:

Serving

2 1/2 cups whipping cream
3/4 cup finely chopped shallot
2 tsp chopped fresh rosemary
2 tsp salt
3/4 tsp ground black pepper
4 lbs russet potatoes, peeled and cut into 1/4 inch-thick rounds
2 cups packed grated sharp white cheddar cheese (about 8 oz)

Directions:

Preheat oven to 375 degrees.
Butter 13 x 9 inch glass baking dish.
Whisk together cream, shallots, rosemary, salt and pepper in a medium bowl.
Put half of the potatoes in the baking dish, overlapping slightly.
Sprinkle with 3/4 cup cheese.
Add a second layer of potatoes.
Pour cream mixture over potatoes.
Sprinkle with the rest of the cheese.
Cover with foil and bake 1 hour.
Uncover and bake about 45 minutes more, until top is golden brown and potatoes are tender.
Cool 10 minutes before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	393.74 Kcal (1649 kJ)
Calories from fat	143.05 Kcal
		% Daily Value*
Total Fat	15.89g	24%
Cholesterol	56.08mg	19%
Sodium	714.22mg	30%
Potassium	1337.71mg	28%
Total Carbs	52.03g	17%
Sugars	3.47g	14%
Dietary Fiber	5.06g	20%
Protein	11.43g	23%
Vitamin C	19.8mg	33%
Vitamin A	0.3mg	9%
Iron	2.5mg	14%
Calcium	170.2mg	17%

Amount Per 100 g
Calories	127.23 Kcal (533 kJ)
Calories from fat	46.22 Kcal
		% Daily Value*
Total Fat	5.14g	24%
Cholesterol	18.12mg	19%
Sodium	230.78mg	30%
Potassium	432.25mg	28%
Total Carbs	16.81g	17%
Sugars	1.12g	14%
Dietary Fiber	1.64g	20%
Protein	3.69g	23%
Vitamin C	6.4mg	33%
Vitamin A	0.1mg	9%
Iron	0.8mg	14%
Calcium	55mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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