Directions:
- PREHEAT grill to medium-high heat. Alternately arrange meat and vegetables on skewers. Mix dressings.
- PLACE kabobs on grill; brush with the dressing mixture.
- GRILL 10 to 15 minutes or until steak is cooked through, turning over after 8 minutes. Serve with the rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 650.03 Kcal (2722 kJ) | ||
| Calories from fat | 167.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.6g | 29% | |
|---|---|---|---|
| Cholesterol | 57.9mg | 19% | |
| Sodium | 775.01mg | 32% | |
| Potassium | 442.76mg | 9% | |
| Total Carbs | 105.32g | 35% | |
| Sugars | 7.01g | 28% | |
| Dietary Fiber | 7.43g | 30% | |
| Protein | 24.72g | 49% | |
| Vitamin C | 54.1mg | 90% | |
| Iron | 2.9mg | 16% | |
| Calcium | 14.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.26 Kcal (792 kJ) | ||
| Calories from fat | 48.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.42g | 29% | |
|---|---|---|---|
| Cholesterol | 16.86mg | 19% | |
| Sodium | 225.65mg | 32% | |
| Potassium | 128.91mg | 9% | |
| Total Carbs | 30.67g | 35% | |
| Sugars | 2.04g | 28% | |
| Dietary Fiber | 2.16g | 30% | |
| Protein | 7.2g | 49% | |
| Vitamin C | 15.8mg | 90% | |
| Iron | 0.9mg | 16% | |
| Calcium | 4.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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