Directions:
- Run through blender.
- If you use fresh herbs, refrigerate and use within 2 days.
- If you use dried herbs, can be refrigerated for 5 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 19 Kcal (80 kJ) | ||
| Calories from fat | 6.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.76g | 1% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 1% | |
| Sodium | 70.57mg | 3% | |
| Potassium | 38.18mg | 1% | |
| Total Carbs | 2.34g | 1% | |
| Sugars | 1.68g | 7% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 0.61g | 1% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 60.23 Kcal (252 kJ) | ||
| Calories from fat | 21.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.39g | 1% | |
|---|---|---|---|
| Cholesterol | 8.23mg | 1% | |
| Sodium | 223.67mg | 3% | |
| Potassium | 121mg | 1% | |
| Total Carbs | 7.41g | 1% | |
| Sugars | 5.31g | 7% | |
| Dietary Fiber | 0.63g | 1% | |
| Protein | 1.94g | 1% | |
| Vitamin C | 5.3mg | 3% | |
| Iron | 0.2mg | 0% | |
| Calcium | 78.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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