Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse) Recipe

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Herb Crusted Softshell Crabs with a Fresh Tomato Risotto (Emeril Lagasse)
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F. Season the soft-shell crabs with salt and pepper. Rub each soft-shell completely with about 1 tablespoon of the mustard. Crust each soft-shell with some of the herbs, coating each crab completely. In 2 large oven-proof saute pans, over medium heat, add 1/4 cup of oil to each pan. When the oil is hot, carefully add 3 of the soft-shells to the hot pan, top-side down. Pan-fry for 2 minutes on each side. Remove and place on a parchment-lined baking sheet. Using a paper towel, wipe out the pan and heat the remaining oil. Repeat the above process with the remaining soft-shells. Place the pan in the oven and cook for 8 minutes. Remove from the oven. Spoon the risotto in the center of each serving plate. Lay 2 of the soft-shells over the risotto. Garnish with chives.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 358.64 Kcal (1502 kJ)
Calories from fat 350.75 Kcal
% Daily Value*
Total Fat 38.97g 60%
Sodium 471.85mg 20%
Potassium 67.34mg 1%
Total Carbs 2.12g 1%
Sugars 0.44g 2%
Dietary Fiber 1.28g 5%
Protein 1.69g 3%
Vitamin C 1.4mg 2%
Iron 0.9mg 5%
Calcium 26.6mg 3%
Amount Per 100 g
Calories 225.84 Kcal (946 kJ)
Calories from fat 220.87 Kcal
% Daily Value*
Total Fat 24.54g 60%
Sodium 297.13mg 20%
Potassium 42.41mg 1%
Total Carbs 1.33g 1%
Sugars 0.27g 2%
Dietary Fiber 0.8g 5%
Protein 1.06g 3%
Vitamin C 0.9mg 2%
Iron 0.5mg 5%
Calcium 16.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • sugar free

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