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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 7 |
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Found this in the local electric co-op monthly magazine . Haven't tried it yet, but it looks good :o) Ingredients:
1/2 cup butter, softened |
2 tablespoons fresh parsley, minced |
2 tablespoons fresh chives, minced |
1 teaspoon dried thyme |
1/2 teaspoon salt |
1/4 teaspoon cayenne pepper |
7 ears sweet corn, husked (yellow or white, we prefer white) |
Directions:
1. In a bowl (just a small one), combine the 1st 6 ingredients.
2. Spread approx 1 tbsp over each ear of corn.
3. Wrap corn individually in heavy duty foil, and grill over medium heat for 10-15 minutes (turning often), or until tender.
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