Herb Beef Burgers Recipe

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Herb Beef Burgers
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Ingredients:

Directions:

  1. In a large bowl, combine the tomato, chilies, olives, onion, garlic, chili powder, mustard, herbs and lemon peel. Crumble beef over mixture and mix well. Shape into four patties.
  2. Grill, covered, over medium heat for 5-7 minutes on each side or until no longer pink. Serve on buns with tomato, lettuce and onion if desired. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 447.91 Kcal (1875 kJ)
Calories from fat 170.79 Kcal
% Daily Value*
Total Fat 18.98g 29%
Cholesterol 75.29mg 25%
Sodium 507.14mg 21%
Potassium 468.84mg 10%
Total Carbs 40.76g 14%
Sugars 8.49g 34%
Dietary Fiber 2.73g 11%
Protein 29.55g 59%
Vitamin C 10.2mg 17%
Iron 4mg 22%
Calcium 63.9mg 6%
Amount Per 100 g
Calories 176.25 Kcal (738 kJ)
Calories from fat 67.2 Kcal
% Daily Value*
Total Fat 7.47g 29%
Cholesterol 29.63mg 25%
Sodium 199.56mg 21%
Potassium 184.49mg 10%
Total Carbs 16.04g 14%
Sugars 3.34g 34%
Dietary Fiber 1.07g 11%
Protein 11.63g 59%
Vitamin C 4mg 17%
Iron 1.6mg 22%
Calcium 25.1mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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