Herb-Balsamic Sauce Recipe

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Herb-Balsamic Sauce
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Ingredients:

  • 2 tbsp brown sugar
  • 1 1/2 tsp rubbed sage
  • 1 1/2 tsp dried rosemary
  • 1 tsp pepper
  • 1/2 tsp salt

Directions:

  1. Combine all ingredients in a small saucepan; bring to a boil. Reduce heat, and simmer 3 minutes, stirring constantly. Strain mixture through a sieve into a bowl; discard solids.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.45 Kcal (1308 kJ)
Calories from fat 4.28 Kcal
% Daily Value*
Total Fat 0.48g 1%
Sodium 1228.25mg 51%
Potassium 370.39mg 8%
Total Carbs 65.44g 22%
Sugars 56.93g 228%
Dietary Fiber 1.77g 7%
Protein 0.44g 1%
Vitamin C 1.4mg 2%
Iron 3.8mg 21%
Calcium 136.1mg 14%
Amount Per 100 g
Calories 110.65 Kcal (463 kJ)
Calories from fat 1.52 Kcal
% Daily Value*
Total Fat 0.17g 1%
Sodium 434.99mg 51%
Potassium 131.17mg 8%
Total Carbs 23.18g 22%
Sugars 20.16g 228%
Dietary Fiber 0.63g 7%
Protein 0.15g 1%
Vitamin C 0.5mg 2%
Iron 1.3mg 21%
Calcium 48.2mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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