Grilled Stone Fruit Antipasto Plate Recipe

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Ingredients:

Serving

1 tbsp brown sugar
3 tbsp white balsamic vinegar
2 tbsp extravirgin olive oil
2 tbsp fresh lime juice
2 tsp vanilla extract
1/4 tsp freshly ground black pepper
1/8 tsp salt
1/8 tsp hot sauce
1 lb firm black plums, halved and pitted
1 lb firm peaches, halved and pitted
1/2 lb firm nectarines, halved and pitted
1/2 lb firm pluots, halved and pitted
cooking spray
mint sprigs (optional)

Directions:

Prepare grill.
To prepare dressing, combine first 8 ingredients in a small bowl, stirring well with a whisk.
To prepare fruit, place fruit on grill rack coated with cooking spray; grill 3 minutes on each side. Remove from grill. Drizzle fruit with dressing. Garnish with mint sprigs, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	84.53 Kcal (354 kJ)
Calories from fat	1.82 Kcal
		% Daily Value*
Total Fat	0.2g	0%
Sodium	41.71mg	2%
Potassium	269.13mg	6%
Total Carbs	19.51g	7%
Sugars	16.35g	65%
Dietary Fiber	2.68g	11%
Protein	1.62g	3%
Vitamin C	12.3mg	20%
Iron	0.1mg	0%
Calcium	12.1mg	1%

Amount Per 100 g
Calories	45.41 Kcal (190 kJ)
Calories from fat	0.98 Kcal
		% Daily Value*
Total Fat	0.11g	0%
Sodium	22.41mg	2%
Potassium	144.57mg	6%
Total Carbs	10.48g	7%
Sugars	8.78g	65%
Dietary Fiber	1.44g	11%
Protein	0.87g	3%
Vitamin C	6.6mg	20%
Calcium	6.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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