Directions:
- Combine first 3 ingredients in a medium bowl; let stand 1 to 2 hours at room temperature, stirring occasionally.
- Place shortbread cookies on individual servings plates. Remove ice cream from cups, and place on cookies. Spoon strawberry mixture over ice cream. Garnish, if desired. Serve immediately.
- Note: For testing purposes only, we used Walkers Shortbread Rounds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 935.18 Kcal (3915 kJ) | ||
| Calories from fat | 362.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.31g | 62% | |
|---|---|---|---|
| Cholesterol | 112.59mg | 38% | |
| Sodium | 522.56mg | 22% | |
| Potassium | 583.05mg | 12% | |
| Total Carbs | 131.9g | 44% | |
| Sugars | 91.23g | 365% | |
| Dietary Fiber | 4.12g | 16% | |
| Protein | 13.2g | 26% | |
| Vitamin C | 19mg | 32% | |
| Iron | 2.1mg | 12% | |
| Calcium | 323.3mg | 32% | |
| Amount Per 100 g | |||
| Calories | 252.51 Kcal (1057 kJ) | ||
| Calories from fat | 97.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.88g | 62% | |
|---|---|---|---|
| Cholesterol | 30.4mg | 38% | |
| Sodium | 141.1mg | 22% | |
| Potassium | 157.43mg | 12% | |
| Total Carbs | 35.62g | 44% | |
| Sugars | 24.63g | 365% | |
| Dietary Fiber | 1.11g | 16% | |
| Protein | 3.56g | 26% | |
| Vitamin C | 5.1mg | 32% | |
| Iron | 0.6mg | 12% | |
| Calcium | 87.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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