Directions:
- Preheat oven to 220°C Line a baking tray with non-stick baking paper.
- Sift flour into a large bowl. Add salt, cayenne pepper and pepper. Mix well to combine. Add butter. Using your fingertips, rub butter into flour mixture until mixture resembles fine breadcrumbs.
- Add herbs and cheese to flour mixture. Stir well to combine. Add milk. Mix with a flat-bladed knife until a soft dough forms. Knead lightly on a floured surface. Pat dough into a 2cm-thick round. Using a 5cm cutter, cut into 12 rounds. Place rounds close together on a baking tray.
- Bake for 12 minutes, or until golden and well-risen. Set aside on baking tray to cool slightly.
- Combine sour cream, chives and salt and pepper in a small bowl. Halve scones. Top 12 halves with shaved ham and chive cream. Sandwich together with remaining scone halves. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 690.87 Kcal (2893 kJ) | ||
| Calories from fat | 85.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.51g | 15% | |
|---|---|---|---|
| Cholesterol | 22.55mg | 8% | |
| Sodium | 1249.85mg | 52% | |
| Potassium | 86.66mg | 2% | |
| Total Carbs | 142.61g | 48% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 7.04g | 14% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 111.1mg | 11% | |
| Amount Per 100 g | |||
| Calories | 297.62 Kcal (1246 kJ) | ||
| Calories from fat | 36.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.1g | 15% | |
|---|---|---|---|
| Cholesterol | 9.72mg | 8% | |
| Sodium | 538.42mg | 52% | |
| Potassium | 37.33mg | 2% | |
| Total Carbs | 61.43g | 48% | |
| Sugars | 1.27g | 12% | |
| Dietary Fiber | 1.03g | 10% | |
| Protein | 3.03g | 14% | |
| Vitamin C | 0.5mg | 2% | |
| Calcium | 47.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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