Main
Recipes
Course
Side Dishes
Clare’s Winter Vegetable Cobbler Recipe

Clare’s Winter Vegetable Cobbler Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

2 leeks, sliced
6 small carrots, cubed
6 small parsnips, cubed
4 sage sprigs
300 ml vegetable stock
142 ml double cream
1 tbsp coarse grain mustard
salt and pepper
175 g self-raising flour
1/2 tsp salt
1/4 tsp cayenne
25 g butter
75 g mature cheddar cheese, finely grated
1 large egg
3 tbsp milk

Directions:

Pre-heat the oven to 200C/400F/Gas 6. Place the vegetables and sage in a roasting tin, drizzle with oil and season with salt and pepper. Roast for 30 minutes until nicely browned.
Meanwhile, place the flour, salt, cayenne, butter and three quarters of the cheese in a food processor and whiz until well blended. Beat together the egg and 2 tablespoons of the milk then add to the food processor. Pulse to form a smooth, soft dough.
Mix together the stock, cream and mustard, and pour over the vegetables. Then, with floured hands, roll the cobble mixture into 6 balls and flatten slightly with the heel of the hand. Brush the tops of the cobbles with the remaining milk, then scatter over the reserved cheese.
Carefully place the cobbles on top of the vegetables and sauce and bake for 20 minutes until risen and golden brown. Serve immediately.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.2 Kcal (1939 kJ)
Calories from fat	84 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Cholesterol	53.71mg	18%
Sodium	8335.26mg	347%
Potassium	251.65mg	5%
Total Carbs	79.73g	27%
Sugars	4.2g	17%
Dietary Fiber	2.77g	11%
Protein	6.26g	13%
Vitamin C	6.6mg	11%
Vitamin A	0.5mg	18%
Iron	0.9mg	5%
Calcium	153.1mg	15%

Amount Per 100 g
Calories	212.28 Kcal (889 kJ)
Calories from fat	38.49 Kcal
		% Daily Value*
Total Fat	4.28g	14%
Cholesterol	24.61mg	18%
Sodium	3819.92mg	347%
Potassium	115.33mg	5%
Total Carbs	36.54g	27%
Sugars	1.93g	17%
Dietary Fiber	1.27g	11%
Protein	2.87g	13%
Vitamin C	3mg	11%
Vitamin A	0.2mg	18%
Iron	0.4mg	5%
Calcium	70.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Cheddar Cornmeal Scones

All-purpose flour, Yellow cornmeal and 8 more..
Meatball Soup (Supa Cu Perisoare)

Water, Stalk celery (chopped ), Onion (chopped ) and 14 more..
Turkey Roulade with Cider Sauce

Diced (1/4 inch) firm white sandwich bread (from 4 slices) and 19 more..
Savory Cheese, Cranberry and Herb Mini Muffins

Canola oil, Chopped scallion, Dried thyme, Dried oregano and 10 more..
Cheddar Cheese Corn Fritters

All-purpose flour, Baking powder, Salt and 9 more..
Chicken Wings Coated, Spicy Hot and so Good

Chicken mid-joint wings, All-purpose flour, Salt and 10 more..
Carrot Quick Bread with Cream Cheese Frosting

All-purpose flour, Whole wheat flour, Soy flour and 17 more..