Directions:
- Peel and slice carrots-cook until crisp and tender.
- Put in ice water and drain.
- Put rest of ingredients (exept sweetener) in saucepan and bring to boil.
- Remove from fire and add sweetener.
- Pour over carrots and put cover on container.
- Let set several hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 785.56 Kcal (3289 kJ) | ||
| Calories from fat | 1.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Sodium | 1092.87mg | 46% | |
| Potassium | 3828.71mg | 81% | |
| Total Carbs | 236.67g | 79% | |
| Sugars | 148.61g | 594% | |
| Dietary Fiber | 36.41g | 146% | |
| Protein | 12.67g | 25% | |
| Vitamin C | 132.8mg | 221% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 0.4mg | 2% | |
| Calcium | 381.6mg | 38% | |
| Amount Per 100 g | |||
| Calories | 48.75 Kcal (204 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 67.82mg | 46% | |
| Potassium | 237.58mg | 81% | |
| Total Carbs | 14.69g | 79% | |
| Sugars | 9.22g | 594% | |
| Dietary Fiber | 2.26g | 146% | |
| Protein | 0.79g | 25% | |
| Vitamin C | 8.2mg | 221% | |
| Vitamin A | 0.6mg | 302% | |
| Calcium | 23.7mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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