Helen's Hungarian Coleslaw |
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Prep Time: 30 Minutes Cook Time: 120 Minutes |
Ready In: 150 Minutes Servings: 8 |
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Helen is my mother. no matter what i do, i cant get the coleslaw to taste like hers but this recipe comes very close. i think the love she had for us came through her pores when she squeezed the cabbage. cant buy that or duplicate it. thanks mom, i miss you terribly. Ingredients:
1 head cabbage, finely shredded (about 6 to 8 cups) |
1 small onion, grated |
1 small carrot, grated |
2 teaspoons salt |
1 cup hellmann's mayonnaise |
4 tablespoons sugar |
4 tablespoons apple cider vinegar |
salt and pepper |
1/4-1/2 cup milk |
Directions:
1. Mix dressing ingredients until smooth.
2. place sliced cabbage in colander, sprinkle with salt and mix well.
3. let drain for at least 1/2 hour.
4. squeeze cabbage in colander with hands to remove excess water.
5. mix onion and carrot into cabbage.
6. add dressing, and mix well.
7. cover and refrigerate for a few hours to let flavors develop.
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