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Helen's Cranberry Pineapple Jell-O Recipe

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Helen's Cranberry Pineapple Jell-O
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Ingredients
6
Count
Nutrition
125
Calories
Total time
255
Minutes
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Ingredients:

Directions:

  1. Bring water and cranberries to a boil, simmer until all berries pop.
  2. Stir in gelatin until it is dissolved.
  3. Add pineapple and nuts.
  4. Pour into mold and put into refrigerator until it sets, 3-4 hours or overnight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 125.03 Kcal (523 kJ)
Calories from fat 68.85 Kcal
% Daily Value*
Total Fat 7.65g 12%
Sodium 5.72mg 0%
Potassium 72.68mg 2%
Total Carbs 12.12g 4%
Sugars 10.68g 43%
Dietary Fiber 0.59g 2%
Protein 3.63g 7%
Vitamin C 0.6mg 1%
Iron 0.7mg 4%
Calcium 6.7mg 1%
Amount Per 100 g
Calories 215.71 Kcal (903 kJ)
Calories from fat 118.78 Kcal
% Daily Value*
Total Fat 13.2g 12%
Sodium 9.87mg 0%
Potassium 125.39mg 2%
Total Carbs 20.92g 4%
Sugars 18.42g 43%
Dietary Fiber 1.02g 2%
Protein 6.26g 7%
Vitamin C 1.1mg 1%
Iron 1.2mg 4%
Calcium 11.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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