Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
- In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla. Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.
- Drop by heaping teaspoonfuls onto the prepared cookie sheets. Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336.37 Kcal (5595 kJ) | ||
| Calories from fat | 518.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.57g | 89% | |
|---|---|---|---|
| Cholesterol | 163.68mg | 55% | |
| Sodium | 403.4mg | 17% | |
| Potassium | 860.83mg | 18% | |
| Total Carbs | 193.05g | 64% | |
| Sugars | 44.24g | 177% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 19.13g | 38% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 4.4mg | 25% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 399.72 Kcal (1674 kJ) | ||
| Calories from fat | 154.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.22g | 89% | |
|---|---|---|---|
| Cholesterol | 48.96mg | 55% | |
| Sodium | 120.66mg | 17% | |
| Potassium | 257.48mg | 18% | |
| Total Carbs | 57.74g | 64% | |
| Sugars | 13.23g | 177% | |
| Dietary Fiber | 2.71g | 36% | |
| Protein | 5.72g | 38% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 1.3mg | 25% | |
| Calcium | 19.4mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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