Cranberry Sauce Recipe

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Cranberry Sauce
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Ingredients
5
Count
Nutrition
133
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combined cranberries and 1 cup of water in a pan.
  2. Cook until berries start to pop.
  3. Add 2 cups of sugar, 1 pkg of Jell-O, and 1 can of crushed pineapple.
  4. Mix well until sugar and Jell-O is dissolved.
  5. Put in loaf pan.
  6. Chill until set and ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.34 Kcal (558 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.19mg 1%
Potassium 8.01mg 0%
Total Carbs 34.05g 11%
Sugars 33.1g 132%
Dietary Fiber 0.21g 1%
Protein 0.36g 1%
Vitamin C 0.8mg 1%
Calcium 4.1mg 0%
Amount Per 100 g
Calories 189.79 Kcal (795 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 20.19mg 1%
Potassium 11.4mg 0%
Total Carbs 48.47g 11%
Sugars 47.11g 132%
Dietary Fiber 0.3g 1%
Protein 0.51g 1%
Vitamin C 1.1mg 1%
Calcium 5.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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