Helen's Cake N' Sauce Recipe

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Ingredients:

Serving

2/3 cup sugar
6 tbsp flour
1/4 tsp salt
3 cups milk
3 egg yolks
1 tbsp butter
1 1/2 tsp vanilla

Directions:

Mix the first 3 ingredients and gradually add 3 cups milk. Cook until thickened, use a double boiler.
Beat 3 egg yolks. Add to sauce in boiler slowly and stir. Cook for a few minutes, add butter and vanilla. Serve over warm yellow cake.
**If you're in a hurry, I've made the above recipe by following same basic steps but cooking in the microwave in a glass dish rather than on the stove. Microwave in 30 second increments and stir frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	204.43 Kcal (856 kJ)
Calories from fat	54.37 Kcal
		% Daily Value*
Total Fat	6.04g	9%
Cholesterol	89.38mg	30%
Sodium	388.89mg	16%
Potassium	242.22mg	5%
Total Carbs	29.21g	10%
Sugars	19.39g	78%
Dietary Fiber	1.04g	4%
Protein	7.74g	15%
Iron	1mg	6%
Calcium	190.3mg	19%

Amount Per 100 g
Calories	115.91 Kcal (485 kJ)
Calories from fat	30.83 Kcal
		% Daily Value*
Total Fat	3.43g	9%
Cholesterol	50.68mg	30%
Sodium	220.5mg	16%
Potassium	137.34mg	5%
Total Carbs	16.56g	10%
Sugars	11g	78%
Dietary Fiber	0.59g	4%
Protein	4.39g	15%
Iron	0.6mg	6%
Calcium	107.9mg	19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.