Ingredients:
- 1 head radicchio (1/2 lb), halved lengthwise, then thinly sliced crosswise
- 1 head romaine, coarsely chopped (6 cups)
Directions:
- Whisk together lemon juice, sugar, 1/2 teaspoon salt, and 1/8 teaspoon pepper in a large bowl until sugar and salt have dissolved.
- Add oil and whisk until combined well. Stir in tomatoes and onion and let stand 10 minutes.
- Add remaining ingredients and toss to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 150.45 Kcal (630 kJ) | ||
| Calories from fat | 105.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.75g | 18% | |
|---|---|---|---|
| Sodium | 182.57mg | 8% | |
| Potassium | 324.89mg | 7% | |
| Total Carbs | 6.88g | 2% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 2.59g | 10% | |
| Protein | 1.66g | 3% | |
| Vitamin C | 21.1mg | 35% | |
| Iron | 0.8mg | 5% | |
| Calcium | 49.6mg | 5% | |
| Amount Per 100 g | |||
| Calories | 58.09 Kcal (243 kJ) | ||
| Calories from fat | 40.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 18% | |
|---|---|---|---|
| Sodium | 70.49mg | 8% | |
| Potassium | 125.44mg | 7% | |
| Total Carbs | 2.66g | 2% | |
| Sugars | 0.92g | 10% | |
| Dietary Fiber | 1g | 10% | |
| Protein | 0.64g | 3% | |
| Vitamin C | 8.1mg | 35% | |
| Iron | 0.3mg | 5% | |
| Calcium | 19.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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