Directions:
- Combine Cabbage, carrots, chives (or green onions) and feta cheese in a bowl.
- In a seperate bowl combine olive oil, white balsamic vinegar, salt and pepper.
- Pour over vegtables and toss. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 109.98 Kcal (460 kJ) | ||
| Calories from fat | 78.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 13% | |
|---|---|---|---|
| Cholesterol | 13.35mg | 4% | |
| Sodium | 402.17mg | 17% | |
| Potassium | 137.26mg | 3% | |
| Total Carbs | 5.46g | 2% | |
| Sugars | 3.29g | 13% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 2.6g | 5% | |
| Vitamin C | 9.5mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.2mg | 1% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 148.77 Kcal (623 kJ) | ||
| Calories from fat | 106.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.85g | 13% | |
|---|---|---|---|
| Cholesterol | 18.06mg | 4% | |
| Sodium | 544.05mg | 17% | |
| Potassium | 185.68mg | 3% | |
| Total Carbs | 7.38g | 2% | |
| Sugars | 4.45g | 13% | |
| Dietary Fiber | 2g | 6% | |
| Protein | 3.52g | 5% | |
| Vitamin C | 12.8mg | 16% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.3mg | 1% | |
| Calcium | 126.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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