Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
Put in refrigerator overnight.
Oven at 375ºF.
Roll each part 1/2 inch thick.
FILLING:.
Mix all ingredients together to form a paste.
Spread with filling.
Sprinkle with butter; roll into loaves as for a jelly roll; let stand 2 hours.
Brush with egg white slightly beaten.
Bake for 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	585.63 Kcal (2452 kJ)
Calories from fat	363.31 Kcal
		% Daily Value*
Total Fat	40.37g	62%
Cholesterol	80.96mg	27%
Sodium	994.62mg	41%
Potassium	281.33mg	6%
Total Carbs	46.26g	15%
Sugars	4.99g	20%
Dietary Fiber	6.22g	25%
Protein	13.97g	28%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	5%
Iron	3.5mg	19%
Calcium	165.2mg	17%

Amount Per 100 g
Calories	408.93 Kcal (1712 kJ)
Calories from fat	253.69 Kcal
		% Daily Value*
Total Fat	28.19g	62%
Cholesterol	56.53mg	27%
Sodium	694.52mg	41%
Potassium	196.45mg	6%
Total Carbs	32.3g	15%
Sugars	3.49g	20%
Dietary Fiber	4.34g	25%
Protein	9.76g	28%
Vitamin C	0.5mg	1%
Vitamin A	0.1mg	5%
Iron	2.4mg	19%
Calcium	115.4mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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