Czech Dumplings Recipe

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Czech Dumplings
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Ingredients
8
Count
Nutrition
925
Calories
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Ingredients:

Directions:

  1. Mix the first three ingredients, let
  2. Stand for 10 minutes. Mix the warm milk, egg, salt, yeast mixture and
  3. Flour. Add the bread cubes. Knead the resulting dough just as you
  4. Would when making bread. Let the dough rest in a warm place to rise.
  5. It should double in about 2 hours. Knead again; divide into 3 long
  6. Rolls, each about 1 1/2 thick. Let rise another 1/2 hour. Drop the
  7. Rolls of dough, one at a time, into a large kettle of boiling water.
  8. Boil gently for about 15 minutes. Remove with slotted spoons and
  9. Place on a buttered platter. Keep warm. When ready to serve, slice
  10. The rolls into individual slices by using a length of thread. Loop it
  11. Around one dumpling and pull tight to slice off a piece about 2
  12. Thick. (This is the fun part! You can get pretty good at this
  13. Garrotting if you practice!!) You should end up with about 2 dozen
  14. Slices. The cookbook says, These freeze well - steam before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 925.05 Kcal (3873 kJ)
Calories from fat 255.9 Kcal
% Daily Value*
Total Fat 28.43g 44%
Cholesterol 42.76mg 14%
Sodium 3073.64mg 128%
Potassium 441.89mg 9%
Total Carbs 144.37g 48%
Sugars 5.64g 23%
Dietary Fiber 16.38g 66%
Protein 23.06g 46%
Iron 9.6mg 53%
Calcium 649mg 65%
Amount Per 100 g
Calories 279.56 Kcal (1170 kJ)
Calories from fat 77.33 Kcal
% Daily Value*
Total Fat 8.59g 44%
Cholesterol 12.92mg 14%
Sodium 928.87mg 128%
Potassium 133.54mg 9%
Total Carbs 43.63g 48%
Sugars 1.71g 23%
Dietary Fiber 4.95g 66%
Protein 6.97g 46%
Iron 2.9mg 53%
Calcium 196.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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