Hedeg Kilet (Nut/Poppy Seed Roll) |
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Prep Time: 135 Minutes Cook Time: 0 Minutes |
Ready In: 135 Minutes Servings: 16 |
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I think this is Humgarian. At least, it is Slavic. Times do no include overnight refrigeration. The number of servings is a guess. There are 2 fillings here: one is poppy seed from a can, the other is a walnut filling. Ingredients:
1 teaspoon yeast |
1/4 cup lukewarm milk |
1 teaspoon sugar |
1 tablespoon flour |
1/2 lb melted butter |
1 cup cream or 1 cup half-and-half |
4 egg yolks, beaten |
3/4 teaspoon salt |
1 tablespoon sugar |
4 cups flour |
poppy seed filling (optional) |
1 lb ground walnuts |
1/2 cup sugar |
1/2 cup warm milk |
2 tablespoons melted butter |
Directions:
1. Dissolve yeast in lukewarm milk; add 1 teaspoon sugar and 1 tablespoon flour; set aside.
2. Melt butter; add 1/2 and 1/2 cream and beaten egg yolks; add this mixture to the yeast mixture.
3. To the combined mixture add salt, 1 tablespoon sugar and flour; mix together, and divide into 4 parts.
4. Put in refrigerator overnight.
5. Oven at 375ºF.
6. Roll each part 1/2 inch thick.
7. FILLING:.
8. Mix all ingredients together to form a paste.
9. Spread with filling.
10. Sprinkle with butter; roll into loaves as for a jelly roll; let stand 2 hours.
11. Brush with egg white slightly beaten.
12. Bake for 35 minutes.
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