Directions:
- Combine soy sauce, sugar and coriander seed.
- You may add rice vinegar, sake or wine to dilute soy sauce as needed to cover.
- Marinate meat with sauce at least 1 hour to a few days.
- Cook on grill to your preference.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 304.32 Kcal (1274 kJ) | ||
| Calories from fat | 195.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.71g | 33% | |
|---|---|---|---|
| Cholesterol | 72.28mg | 24% | |
| Sodium | 1321.99mg | 55% | |
| Potassium | 425.78mg | 9% | |
| Total Carbs | 3.2g | 1% | |
| Sugars | 0.91g | 4% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 23.2g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.4mg | 19% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.01 Kcal (1151 kJ) | ||
| Calories from fat | 176.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.62g | 33% | |
|---|---|---|---|
| Cholesterol | 65.31mg | 24% | |
| Sodium | 1194.65mg | 55% | |
| Potassium | 384.76mg | 9% | |
| Total Carbs | 2.89g | 1% | |
| Sugars | 0.82g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 20.97g | 46% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 3.1mg | 19% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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