Directions:
- Combine all ingredients into a blender.
- Blend on low for 1 minute, then high for 30 seconds.
- Add additional salt or pepper to taste.
- Chill.
- Stir before serving on salad.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.84 Kcal (1088 kJ) | ||
| Calories from fat | 245.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.26g | 42% | |
|---|---|---|---|
| Sodium | 1296.28mg | 54% | |
| Potassium | 63.97mg | 1% | |
| Total Carbs | 3.85g | 1% | |
| Sugars | 2.18g | 9% | |
| Dietary Fiber | 0.54g | 2% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 9.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 335.68 Kcal (1405 kJ) | ||
| Calories from fat | 316.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.21g | 42% | |
|---|---|---|---|
| Sodium | 1674.62mg | 54% | |
| Potassium | 82.64mg | 1% | |
| Total Carbs | 4.98g | 1% | |
| Sugars | 2.82g | 9% | |
| Dietary Fiber | 0.7g | 2% | |
| Protein | 2.78g | 4% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.5mg | 2% | |
| Calcium | 12mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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