Beer-Glazed Ham Recipe

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Beer-Glazed Ham
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Ingredients:

Directions:

  1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Set aside 2 tablespoons beer. Pour remaining beer over the ham. Bake, uncovered, at 350° for 1 hour.
  2. In a small bowl, combine the brown sugar, vinegar, mustard and reserved beer; spread over ham. Bake 40-45 minutes longer or until a thermometer reads 140°, basting occasionally. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 330.46 Kcal (1384 kJ)
Calories from fat 108.49 Kcal
% Daily Value*
Total Fat 12.05g 19%
Cholesterol 90.03mg 30%
Sodium 1863.63mg 78%
Potassium 43.74mg 1%
Total Carbs 29.83g 10%
Sugars 29.29g 117%
Dietary Fiber 0.04g 0%
Protein 28.06g 56%
Iron 2.3mg 13%
Calcium 24.8mg 2%
Amount Per 100 g
Calories 160.14 Kcal (670 kJ)
Calories from fat 52.57 Kcal
% Daily Value*
Total Fat 5.84g 19%
Cholesterol 43.63mg 30%
Sodium 903.11mg 78%
Potassium 21.19mg 1%
Total Carbs 14.46g 10%
Sugars 14.19g 117%
Dietary Fiber 0.02g 0%
Protein 13.6g 56%
Iron 1.1mg 13%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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