Baked Ham with Marmalade-Horseradish Glaze Recipe

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Baked Ham with Marmalade-Horseradish Glaze

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Ingredients

Count

Nutrition

297

Calories

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Ingredients:

Serving

1 18- lb fully cooked bone-in smoked ham, room temperature
48 (about) whole cloves
4 cups water
1 cup orange marmalade
1/4 cup prepared cream style horseradish
1/4 cup (packed) golden brown sugar
2 cups fresh orange juice

Directions:

Position rack in bottom third of oven and preheat to 325°F. Place ham on rack set in large roasting pan. Using sharp knife, score ham in diamond pattern. Press 1 clove into center of each diamond. Pour 4 cups water into roasting pan. Roast ham 1 hour 30 minutes.
Meanwhile, blend marmalade, horseradish, and sugar in medium bowl.
Remove ham from oven. Transfer ham to baking sheet. Discard pan juices. Return ham to roasting pan. Add orange juice to roasting pan. Brush top of ham with 1/3 of marmalade glaze. Bake ham 10 minutes. Baste with orange juice in pan, then brush with half of remaining glaze. Bake ham 10 minutes. Baste with orange juice in pan and brush with remaining glaze. Roast ham until heated through, basting every 5 minutes, about 20 minutes longer. Let ham rest 15 minutes. Transfer to platter. Serve ham hot, warm, or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	296.52 Kcal (1241 kJ)
Calories from fat	132.31 Kcal
		% Daily Value*
Total Fat	14.7g	23%
Sodium	19.03mg	1%
Potassium	55.52mg	1%
Total Carbs	37.64g	13%
Sugars	30.79g	123%
Dietary Fiber	4.96g	20%
Protein	5.05g	10%
Vitamin C	13.2mg	22%
Iron	38.4mg	213%
Calcium	109.6mg	11%

Amount Per 100 g
Calories	59.39 Kcal (249 kJ)
Calories from fat	26.5 Kcal
		% Daily Value*
Total Fat	2.94g	23%
Sodium	3.81mg	1%
Potassium	11.12mg	1%
Total Carbs	7.54g	13%
Sugars	6.17g	123%
Dietary Fiber	0.99g	20%
Protein	1.01g	10%
Vitamin C	2.6mg	22%
Iron	7.7mg	213%
Calcium	21.9mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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