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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 9 |
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This recipe is special because it's based on the ham my grandma and mom used to make for holidays. Leftovers can be frozen up to 3 months, and thawed before using. You'll want to remember this recipe for Easter! Ingredients:
1 fully cooked bone-in ham (6 to 8 pounds) |
whole cloves |
1-1/4 cups orange soda |
1-1/4 cups orange marmalade |
1/2 cup packed brown sugar |
1/4 cup dijon mustard |
Directions:
1. Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a clove in the center of each diamond. Loosely cover ham with foil. Bake at 325° for 1-1/2 hours.
2. In a small saucepan, combine the soda, marmalade and brown sugar. Bring to a boil; cook until liquid is reduced by half, about 15 minutes. Stir in mustard.
3. Brush ham with some of the glaze; bake 20-30 minutes longer or until a thermometer reads 140°, basting occasionally with remaining glaze. Let stand 10 minutes before slicing.
4. Slice and cube 2 cups ham; save for Ham & Noodle Bake (recipe also in Recipe Finder). Slice and serve remaining ham. Yield: 9 servings plus leftovers.
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