Directions:
- In a large bowl, combine the cake mix, eggs, orange juice and oil; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in blueberries and peels. Pour into two greased and floured 9-in. round baking pans.
- Bake at 350° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small bowl, combine cream cheese and butter until fluffy. Add the confectioners' sugar, orange juice and peels; beat until blended. Fold in whipped topping.
- Spread frosting between layers and over the top and sides of cake. Refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 539.35 Kcal (2258 kJ) | ||
| Calories from fat | 129.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.35g | 22% | |
|---|---|---|---|
| Cholesterol | 53.69mg | 18% | |
| Sodium | 288.54mg | 12% | |
| Potassium | 112.72mg | 2% | |
| Total Carbs | 101.26g | 34% | |
| Sugars | 61.77g | 247% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 4.25g | 8% | |
| Vitamin C | 15.5mg | 26% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 316.98 Kcal (1327 kJ) | ||
| Calories from fat | 75.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.43g | 22% | |
|---|---|---|---|
| Cholesterol | 31.55mg | 18% | |
| Sodium | 169.58mg | 12% | |
| Potassium | 66.25mg | 2% | |
| Total Carbs | 59.51g | 34% | |
| Sugars | 36.31g | 247% | |
| Dietary Fiber | 0.57g | 4% | |
| Protein | 2.5g | 8% | |
| Vitamin C | 9.1mg | 26% | |
| Iron | 0.4mg | 4% | |
| Calcium | 48.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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