Directions:
- In a small bowl, beat the cream cheese, sugar, milk, sour cream and vanilla. Spoon into crusts. Combine the strawberries and glaze; spoon over cream cheese. Refrigerate until serving. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 124.6 Kcal (522 kJ) | ||
| Calories from fat | 58.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.54g | 10% | |
|---|---|---|---|
| Cholesterol | 21.18mg | 7% | |
| Sodium | 65.79mg | 3% | |
| Potassium | 113.58mg | 2% | |
| Total Carbs | 15.67g | 5% | |
| Sugars | 10.74g | 43% | |
| Dietary Fiber | 1.11g | 4% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 22.7mg | 38% | |
| Iron | 0.6mg | 3% | |
| Calcium | 31.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 102.26 Kcal (428 kJ) | ||
| Calories from fat | 48.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.36g | 10% | |
|---|---|---|---|
| Cholesterol | 17.38mg | 7% | |
| Sodium | 53.99mg | 3% | |
| Potassium | 93.21mg | 2% | |
| Total Carbs | 12.86g | 5% | |
| Sugars | 8.81g | 43% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 1.01g | 2% | |
| Vitamin C | 18.6mg | 38% | |
| Iron | 0.5mg | 3% | |
| Calcium | 25.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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