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Heavenly Baked Crullers With Cherry Glaze Recipe

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Heavenly Baked Crullers With Cherry Glaze
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Ingredients
14
Count
Nutrition
348
Calories
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Ingredients:

  • 1 cup bread flour *this is important
  • 1/2 tsp ground nutmeg
  • 8 large eggs
  • 2 cups water
  • 1/4 cup sugar
  • 1/2 tsp salt
  • 2 1/2 cups powdered sugar , sifted
  • 5 tbsp maraschino cherry juice
  • 2 tsp canola oil
  • water , as required

Directions:

  1. Preheat oven to 400F. Line baking sheets with parchment paper or a silpat. Do not grease.
  2. Sift flour and nutmeg together onto a sheet of parchment or wax paper, set aside.
  3. Add vanilla to eggs but do not break the yolks. Set aside.
  4. In a large saucepan, stir water, sugar, and salt together over medium heat.
  5. Stir in butter and allow it to melt, stirring occasionally.
  6. Increase heat, and bring mixture to a rolling boil.
  7. Stir in flour mixture all at once.
  8. Beat with a *wooden* spoon until mixture forms a ball that leaves the sides of pan. Beat vigorously 1 to 2 minutes before removing from burner and turning out into a standing mixer bowl with the paddle attachment.
  9. Beat mixture 5-7 minutes on low speed, until the bottom of the bowl is touchable.
  10. Add eggs and vanilla, 1 at a time, until mixture is smooth and glossy.
  11. Spoon choux paste into a large pastry bag fitted with a medium-large star tip (such as Ateco #6). Leaving some space between each, make 4 rings of batter with another circle directly on top.
  12. You can spoon the paste into rings on the parchment if you don't have a pastry bag.
  13. Bake 15 minutes.
  14. Reduce oven to 375F and bake a further 15 to 20 minutes or until light in texture and medium brown all over.
  15. Cool.
  16. For glaze, combine all ingredients with a whisk until a fairly thick yet drippable consistency forms. Add more water as necessary.
  17. Dip cooled crullers completely into glaze, and allow to set completely on a wire rack set above a cookie sheet or a piece of parchment.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 348.32 Kcal (1458 kJ)
Calories from fat 178.42 Kcal
% Daily Value*
Total Fat 19.82g 30%
Cholesterol 65.87mg 22%
Sodium 348.55mg 15%
Potassium 640.51mg 14%
Total Carbs 38.81g 13%
Sugars 22.84g 91%
Dietary Fiber 0.1g 0%
Protein 4.96g 10%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 30.4mg 3%
Amount Per 100 g
Calories 366.56 Kcal (1535 kJ)
Calories from fat 187.77 Kcal
% Daily Value*
Total Fat 20.86g 30%
Cholesterol 69.32mg 22%
Sodium 366.8mg 15%
Potassium 674.06mg 14%
Total Carbs 40.85g 13%
Sugars 24.04g 91%
Dietary Fiber 0.1g 0%
Protein 5.22g 10%
Vitamin A 0.1mg 3%
Iron 0.5mg 3%
Calcium 32mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.6
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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