Cake 'n Cheesecake Recipe

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Ingredients:

Serving

8 oz cream cheese
2/3 cup sugar
1/2 cup sour cream
1 tsp pure vanilla extract
2 large eggs
1 cup sifted all-purpose flour (4 oz.)
1 tsp baking powder
1/2 tsp salt
4 oz unsalted butter
2/3 cup sugar
2 large eggs
1 tbsp milk
1 tsp pure vanilla extract
1 cup sour cream
2 tbsp sugar
1 tsp pure vanilla extract

Directions:

Cheesecake topping:.
Beat cream cheese and sugar together until well blended, then mix in sour cream and vanilla. Beat in eggs one at a time, then set aside.
Cake batter:.
Sift dry ingredients together. Cream butter and sugar, then beat in eggs, then milk and vanilla. Stir in dry ingredients.
Grease and flour a deep 9-inch Pyrex pie plate, or a 9 x 9-inch square pan. Spread cake batter over bottom and sides, spreading much thinner on sides. Spoon cheesecake mixture over batter.
Bake at 325° for 40-45 minutes, until cheesecake is set. Spread with sour cream topping, then return to oven for another 5 minutes. Cool, then refrigerate at least 4 hours.
Sour cream topping:.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.96 Kcal (2420 kJ)
Calories from fat	342.08 Kcal
		% Daily Value*
Total Fat	38.01g	58%
Cholesterol	226.39mg	75%
Sodium	408.16mg	17%
Potassium	333.6mg	7%
Total Carbs	50.32g	17%
Sugars	30.24g	121%
Dietary Fiber	0.58g	2%
Protein	11.06g	22%
Vitamin C	0.6mg	1%
Vitamin A	0.2mg	6%
Iron	0.9mg	5%
Calcium	183.8mg	18%

Amount Per 100 g
Calories	285.76 Kcal (1196 kJ)
Calories from fat	169.13 Kcal
		% Daily Value*
Total Fat	18.79g	58%
Cholesterol	111.93mg	75%
Sodium	201.8mg	17%
Potassium	164.94mg	7%
Total Carbs	24.88g	17%
Sugars	14.95g	121%
Dietary Fiber	0.29g	2%
Protein	5.47g	22%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	0.5mg	5%
Calcium	90.9mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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