Hearty Vegetable Soup Recipe

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Ingredients:

Serving

Directions:

In a large saucepan, saute onion and celery in butter until tender. Stir in the broth, potatoes, turnip, carrot, parsley and thyme. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Add cabbage; simmer, uncovered, for 10 minutes. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	110.7 Kcal (463 kJ)
Calories from fat	34.65 Kcal
		% Daily Value*
Total Fat	3.85g	6%
Cholesterol	10.18mg	3%
Sodium	690.7mg	29%
Potassium	427.09mg	9%
Total Carbs	13.28g	4%
Sugars	4.23g	17%
Dietary Fiber	2.8g	11%
Protein	6.26g	13%
Vitamin C	14.2mg	24%
Vitamin A	0.4mg	14%
Iron	0.3mg	2%
Calcium	48.7mg	5%

Amount Per 100 g
Calories	30.72 Kcal (129 kJ)
Calories from fat	9.62 Kcal
		% Daily Value*
Total Fat	1.07g	6%
Cholesterol	2.82mg	3%
Sodium	191.68mg	29%
Potassium	118.53mg	9%
Total Carbs	3.69g	4%
Sugars	1.18g	17%
Dietary Fiber	0.78g	11%
Protein	1.74g	13%
Vitamin C	4mg	24%
Vitamin A	0.1mg	14%
Iron	0.1mg	2%
Calcium	13.5mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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