Directions:
- Cook tortellini according to package directions.
- Meanwhile, in a large bowl, combine the remaining ingredients. Drain tortellini and rinse in cold water. Add to vegetable mixture and toss to coat. Cover and refrigerate until serving. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 125.63 Kcal (526 kJ) | ||
| Calories from fat | 89.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.96g | 15% | |
|---|---|---|---|
| Cholesterol | 11.24mg | 4% | |
| Sodium | 208.36mg | 9% | |
| Potassium | 155.57mg | 3% | |
| Total Carbs | 4.41g | 1% | |
| Sugars | 1.42g | 6% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 5.31g | 11% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 20.1mg | 112% | |
| Calcium | 118.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 168.95 Kcal (707 kJ) | ||
| Calories from fat | 120.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.39g | 15% | |
|---|---|---|---|
| Cholesterol | 15.12mg | 4% | |
| Sodium | 280.2mg | 9% | |
| Potassium | 209.21mg | 3% | |
| Total Carbs | 5.93g | 1% | |
| Sugars | 1.91g | 6% | |
| Dietary Fiber | 0.88g | 3% | |
| Protein | 7.14g | 11% | |
| Vitamin C | 11.9mg | 15% | |
| Vitamin A | 0.4mg | 10% | |
| Iron | 27mg | 112% | |
| Calcium | 158.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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