Hearty Sirloin Chili Recipe

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Ingredients:

Serving

3 -5 tbsp vegetable oil (more as needed)
3/4 cup flour
2 tsp seasoning salt
1/4 tsp cayenne pepper
2 lbs sirloin, cut into 1-inch cubes
2 onions, chopped
2 tbsp fresh minced garlic
1 -2 tsp dried chili pepper flakes (optional, add in if you like extreme heat!)
1 large green bell pepper, seeded and chopped
1 large red bell pepper, seeded and chopped
2 jalapenos, seeded and finely chopped (i just use the ones packed in the jar)
2 -4 tbsp chili powder (or to taste)
2 -3 tbsp cumin (or to taste)
2 tsp dried oregano
2 cups consomme or 2 cups beef broth
1 (12 oz) bottle beer
4 cups crushed tomatoes
2 cups canned black beans, drained and rinsed
2 cups red kidney beans, drained and rinsed
salt and pepper
shredded cheddar cheese
chopped onion
sour cream

Directions:

In a shallow dish mix together flour, seasoning salt and cayenne pepper.
Heat oil in a large Dutch oven or pot.
Toss the sirloin with the flour mixture to coat, then brown well on all sides shaking off any excess flour then remove to a plate or bowl.
In the same pot saute the onions and dried chili flakes (if using) for about 3 minutes.
Add in green and red bell peppers with jalapeno peppers and garlic; cook for about 3-4 minutes.
Add in chili powder, cumin and oregano, then return the browned beef back to the pot along with any juices from the plate or bowl.
Pour in beer and consumme or beef broth; stir with a wooden spoon and bring to a boil.
Cover and reduce heat to a simmer; cook 1-1/2 hours or until the beef is tender.
After the 1-1/2 hours, add in the crushed tomatoes and cook for another 35-40 minutes.
Add in black beans and kidney beans, season with salt and pepper; simmer for another 20 minutes.
Ladle into bowls then top with sour cream cheese and onions.
Delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	757.83 Kcal (3173 kJ)
Calories from fat	178.06 Kcal
		% Daily Value*
Total Fat	19.78g	30%
Cholesterol	119.45mg	40%
Sodium	1969.83mg	82%
Potassium	2394.92mg	51%
Total Carbs	92g	31%
Sugars	11.26g	45%
Dietary Fiber	23.12g	92%
Protein	56.69g	113%
Vitamin C	63.3mg	105%
Vitamin A	1mg	34%
Iron	27.9mg	155%
Calcium	299.6mg	30%

Amount Per 100 g
Calories	115.06 Kcal (482 kJ)
Calories from fat	27.04 Kcal
		% Daily Value*
Total Fat	3g	30%
Cholesterol	18.14mg	40%
Sodium	299.09mg	82%
Potassium	363.63mg	51%
Total Carbs	13.97g	31%
Sugars	1.71g	45%
Dietary Fiber	3.51g	92%
Protein	8.61g	113%
Vitamin C	9.6mg	105%
Vitamin A	0.2mg	34%
Iron	4.2mg	155%
Calcium	45.5mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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