Hearty Gluten-Free Vegetable Tomato Soup Recipe

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Hearty Gluten-Free Vegetable Tomato Soup
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Ingredients:

Directions:

  1. Dice vegetables.
  2. Place in a stock pot with water and season.
  3. Bring to a boil for 1 and a half hours. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.13 Kcal (566 kJ)
Calories from fat 2.25 Kcal
% Daily Value*
Total Fat 0.25g 0%
Sodium 671.49mg 28%
Potassium 656.29mg 14%
Total Carbs 29.83g 10%
Sugars 10.65g 43%
Dietary Fiber 5.86g 23%
Protein 4.43g 9%
Vitamin C 14.6mg 24%
Vitamin A 0.6mg 22%
Iron 2mg 11%
Calcium 77.5mg 8%
Amount Per 100 g
Calories 32.39 Kcal (136 kJ)
Calories from fat 0.54 Kcal
% Daily Value*
Total Fat 0.06g 0%
Sodium 160.97mg 28%
Potassium 157.33mg 14%
Total Carbs 7.15g 10%
Sugars 2.55g 43%
Dietary Fiber 1.4g 23%
Protein 1.06g 9%
Vitamin C 3.5mg 24%
Vitamin A 0.2mg 22%
Iron 0.5mg 11%
Calcium 18.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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