Directions:
- 1. Bring chicken stock to a boil in a medium pot, then reduce to a simmer.
- 2. Add celery and carrots to pot and simmer until tender, about 10-20 minutes.
- 3. Add zucchini noodles and cook a few more minutes.
- 4. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.91 Kcal (406 kJ) | ||
| Calories from fat | 21.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.4g | 4% | |
|---|---|---|---|
| Cholesterol | 7.2mg | 2% | |
| Sodium | 368.48mg | 15% | |
| Potassium | 363.81mg | 8% | |
| Total Carbs | 11.96g | 4% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 7.62g | 15% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 35.02 Kcal (147 kJ) | ||
| Calories from fat | 7.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 4% | |
|---|---|---|---|
| Cholesterol | 2.6mg | 2% | |
| Sodium | 133.15mg | 15% | |
| Potassium | 131.46mg | 8% | |
| Total Carbs | 4.32g | 4% | |
| Sugars | 2.18g | 24% | |
| Dietary Fiber | 0.32g | 4% | |
| Protein | 2.75g | 15% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 7.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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