Spicy Beef Stew Recipe

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  Spicy  Beef Stew
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Ingredients:

Directions:

  1. Season flour with salt and pepper.
  2. Dredge meat and brown, remove from pan.
  3. Add onions, garlic, and shallot and sauté until golden.
  4. Add remaining ingredients and meat to the pot and bring to a boil.
  5. Lower the heat and simmer on low for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.46 Kcal (638 kJ)
Calories from fat 17.04 Kcal
% Daily Value*
Total Fat 1.89g 3%
Cholesterol 1.81mg 1%
Sodium 10935.13mg 456%
Potassium 489.29mg 10%
Total Carbs 24.19g 8%
Sugars 12.97g 52%
Dietary Fiber 2.53g 10%
Protein 9.49g 19%
Vitamin C 4.7mg 8%
Vitamin A 0.6mg 19%
Iron 1.8mg 10%
Calcium 60.7mg 6%
Amount Per 100 g
Calories 96.48 Kcal (404 kJ)
Calories from fat 10.78 Kcal
% Daily Value*
Total Fat 1.2g 3%
Cholesterol 1.15mg 1%
Sodium 6919.74mg 456%
Potassium 309.62mg 10%
Total Carbs 15.31g 8%
Sugars 8.21g 52%
Dietary Fiber 1.6g 10%
Protein 6.01g 19%
Vitamin C 3mg 8%
Vitamin A 0.4mg 19%
Iron 1.1mg 10%
Calcium 38.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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