Hearty Gluten-Free Vegetable Tomato Soup |
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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 8 |
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Before this soup entered our lives my13 year old son never came within five feet of a vegetable. I can’t tell you how shocked I was when he cleaned his entire bowl and asked for seconds! He was eating green beans, celery, peas, carrots, tomatoes, and potatoes…I thought his body would go into shock! To find more great kid friendly gluten-free recipes check out Ingredients:
2 onions, browned in oil |
3 diced potatoes |
1 cup celery |
1 cup carrot |
1 (12 ounce) can whole tomatoes in puree |
8 ounces tomato paste |
1 cup frozen peas |
1 cup frozen green beans |
8 cups water |
2 tablespoons sugar |
1/4 cup millet |
2 teaspoons salt |
Directions:
1. Dice vegetables.
2. Place in a stock pot with water and season.
3. Bring to a boil for 1 and a half hours. Enjoy!
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