Gluten Free Ramen-Style Noodle Soup Recipe

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Ingredients:

Serving

2 oz thing clear rice noodles
2 chicken or 2 beef bouillon cubes
2 1/4 cups water
1/2 cup assorted fresh vegetables
1 large pinch of dried parsley (optional)
1 pinch cayenne (optional)
1 egg (optional)

Directions:

Place the noodles, bouillon cubes, and water in a smal pot. Bring to a boil. Add the vegetables if using.
Cook for approximately 3 minutes, until the noodles are tender.
If desired, add cayenne to spice up the soup.
If desired, break the egg into the soup and stir quickly to mix. Cook for just a minute or so, until the egg is cooked.
To make into a meal - add some left over chicken, beef, or shrimp.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2335.91 Kcal (9780 kJ)
Calories from fat	1453.44 Kcal
		% Daily Value*
Total Fat	161.49g	248%
Cholesterol	1031.52mg	344%
Sodium	962.2mg	40%
Potassium	2149.22mg	46%
Total Carbs	9.82g	3%
Sugars	2.98g	12%
Dietary Fiber	0.66g	3%
Protein	195.33g	391%
Vitamin C	32.2mg	54%
Iron	11.5mg	64%
Calcium	171.6mg	17%

Amount Per 100 g
Calories	167.57 Kcal (702 kJ)
Calories from fat	104.26 Kcal
		% Daily Value*
Total Fat	11.58g	248%
Cholesterol	74mg	344%
Sodium	69.02mg	40%
Potassium	154.17mg	46%
Total Carbs	0.7g	3%
Sugars	0.21g	12%
Dietary Fiber	0.05g	3%
Protein	14.01g	391%
Vitamin C	2.3mg	54%
Iron	0.8mg	64%
Calcium	12.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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