Directions:
- In a large bowl, whisk the eggs, cheese, chives, salt and pepper. Pour into a nonstick skillet; cook and stir over medium heat until eggs are completely set.
- Meanwhile, cut bacon strips in half widthwise; cook until crisp. Place two bacon pieces on each English muffin half; top with eggs. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 631.1 Kcal (2642 kJ) | ||
| Calories from fat | 393.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.77g | 67% | |
|---|---|---|---|
| Cholesterol | 475.82mg | 159% | |
| Sodium | 902.04mg | 38% | |
| Potassium | 396.15mg | 8% | |
| Total Carbs | 27.43g | 9% | |
| Sugars | 1.33g | 5% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 33.33g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 4mg | 22% | |
| Calcium | 368.7mg | 37% | |
| Amount Per 100 g | |||
| Calories | 256.03 Kcal (1072 kJ) | ||
| Calories from fat | 159.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.75g | 67% | |
|---|---|---|---|
| Cholesterol | 193.03mg | 159% | |
| Sodium | 365.94mg | 38% | |
| Potassium | 160.71mg | 8% | |
| Total Carbs | 11.13g | 9% | |
| Sugars | 0.54g | 5% | |
| Dietary Fiber | 1.06g | 10% | |
| Protein | 13.52g | 67% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.6mg | 22% | |
| Calcium | 149.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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